By Catarina Rodrigues, Featured Health Story
Three and a half years ago, I was diagnosed with a hiatal hernia. A hiatal hernia is what happens when the upper portion of your stomach slides up into your chest because there is an opening (a “hiatus”) in your diaphragm. This causes the person to experience severe acid reflux and discomfort, among other symptoms. When my doctor explained this to me, as—you may imagine—it all sounded quite frightening. He told me that this was essentially an incurable condition and that surgery was not recommended at my age.
Continue reading “Mind Over Body: Catarina’s Path to Health”
Your diet, as most people know, is a big component of healthy living. There’s even much truth to the idiom, “You are what you eat!” However, when it comes to living with chronic conditions such as heart disease and diabetes, having the right diet becomes even more important, as the foods you eat can make a huge difference not only in the symptoms you experience day to day, but also in the way your chronic conditions progress over time. What this means is that with the right diet—aka the heart healthy diet— you can take control of your health by helping to slow or even reverse your chronic conditions. When it comes to heart disease, being on a heart-healthy diet can protect you against further narrowing of your heart’s blood vessels and in turn help prevent further complications such as heart attack and strokes.
In this article I will discuss what types of foods make up a heart healthy diet. In a subsequent article, I will cover the essentials of a specific component of heart healthy eating–the low sodium diet.
Continue reading “Heart Healthy Diet: Practical Tips on Getting Started”
By Phoebe Chi, MD
Inflammation. Foods that fight inflammation. Anti-inflammatory diets. It has no doubt become a buzzword in the world of nutrition and health these days. But while there’s little question that the food we eat is an important part of staying healthy, some of these diets are being promoted with very big health claims, among them the assertion that they can cure serious diseases. But does the actual science match up to these claims? And should you follow these dietary guidelines? And what exactly do these diets consist of? These are the questions that will be addressed in this post.
Continue reading “Anti-Inflammatory Diets: Fact or Fad?”
Fish oil. It is one of the most commonly used supplements these days, estimated to be taken by 19 million adults in the U.S. alone. In the media, claims of its health benefits are broad and ubiquitous, ranging from heart disease and cancer prevention to treatment of ADHD. However, while there is little doubt that a diet rich in omega-3 foods is beneficial, do fish oil supplements—which also provide omega-3 fats—confer the same benefits for your health? And what if you are currently on one or thinking about starting—what are the ‘right’ reasons for doing so and the potential risks to consider? And finally, what should you look for in a product?
In answering these questions today, I hope to equip you with the confidence to make the best decisions in regards to your health. If you haven’t yet and would like an introduction to omega-3 fats and their natural food sources, take a look at the first part of this article.
Continue reading “Benefits of Fish Oil Supplements: The Scientific Evidence”
Omega-3 fatty acids and omega-3 foods. The benefits of fish oil. No doubt you’ve heard these mentioned before. But is it all true? While this article will present the fundamentals of omega-3 fatty acids—what they are, how much you need, and how you can get them naturally—be sure to check out the article focused on fish oil supplements and their benefits, with a discussion on what is known about them, what has changed, and what you need to be aware of. In this way, you will be empowered to make the best decisions for your personal health.
Continue reading “Omega-3 Fatty Acids: An Essential Food Guide”